knackered-chef
Destructive and messy beats combined with hummable basslines.
4
songs
414
plays
Splint Kong Splint Kong
This starts off calm, and goes all fast and breakbeaty after a while. I like the slow bit better, but what do I know?
Mascara Mascara
This is one from my live sets, performed here with additional mistakes to make it more realistic. Features Penisflap on vocal shouting.
pony diving pony diving
This is a destructive kind of choppy sort of breaky noisy thing. Ponies diving from a cliff in Acapulco.
don't mess with my vegetables don't mess with my vegetables
This is one of my uptempo numbers. Grrrr. Stay away from my f***ing vegetables, kid.
The Knackered Chef is the nom de guerre of The Crane from Tzanda... it's an alias normally employed for his more raucous, breaky efforts, but due to The Way Of Things, some of his more mellowtronic work (which is normally filed under the name Zouch de la Laundes) appears here as well. See soundclick.com/bands/1/zouchmusic.htm for more in this vein.Have you performed in front of an audience?I've played a couple of live sets of dancefloor material directly from Buzz.. it's good fun, and gives me an arousing sensation of power.
Your musical influences
Most Knackered Chef stuff is inspired by garage, electro and booty bass, with heavy doses of hip hop and glitchy moments.What equipment do you use?
I use nothing but software - Buzz and Acid in unequal proportions.
Nottingham,
United Kingdom
ID
152150
Contact
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