Pint O' Spirits
Tell me about your history? How did you get where you are now?
An odd yet distinctive pint, with a sharp head followed by many flavour-some infusions.
This brew is digested aurally as opposed to orally. You could try to digest music orally, but we have not yet seen this accomplished. You could also try and consume a pint aurally but this may reduce the quality of future listening pleasure.
Mixing ingredients Bassett and Evans: Pint O Spirits has been brewing in a flat in Stokes Croft, Bristol since April 2007. Pint O Spirits finally attained maturity by adding a generous helping of Spiller in April 08.
Pint O Spirits is an attempt to create balanced, raw, honest music that music listeners will love or hate (a spreadable yeast extract band if you will!) and to secure hooks in riffs or vocal melodies in every song. Its for fellow music fans that want to sing, mosh, dance, drink and think.
Our recent EP was recorded with Alan Smyth in Too Fly Studios, Sheffield. Aug 08.
The name Pint O Spirits materialised one drunken evening after coming to the conclusion that drinking a pint of vodka is not a good idea, over thinking things of a spiritual matter is not a good idea and that listening to boring, non-dynamic, Linea music is not a good idea either!
A Pint O Spirits is a reminder to attempt to attain a balance. Although we are still giving ourselves many an opportunity to fail especially at weekends and after gigs.
